Product Overview
Our vegetable cutting machine is specially designed for slicing and shredding root vegetables and tubers, including bamboo shoots, potatoes, sweet potatoes, radishes, melons, eggplants, and more. It delivers smooth, neatly cut products with consistent quality, making it ideal for fresh produce markets, quick-service restaurants, and small-to-medium food processing factories.
Two Models for Different Production Needs
We offer two models to match your output scale:
Model 1 (Small Capacity)
- Core Function: Perfect for small-scale operations, efficiently slicing and shredding root vegetables with precision.
- Key Specs:
- Dimensions: 540400560 mm
- Net Weight: 41 kg
- Processing Thickness: 1.5 mm
- Capacity: 50–150 kg/h
- Voltage: 220V
- Ideal For: Small restaurants, local markets, and small-batch food processing.
Model 2 (Medium Capacity)
- Core Function: Handles higher-volume slicing and shredding tasks while maintaining cutting quality.
- Key Specs:
- Dimensions: 700540850 mm
- Power: 0.75 kW
- Capacity: 150–400 kg/h
- Packaging: Wooden case for safe transport
- Ideal For: Medium-sized food processing plants, catering chains, and wholesale produce operations.
Key Advantages
- Precision Cutting: Delivers smooth, uniform slices and shreds with no rough edges, matching the quality of manual knife work.
- Versatility: Compatible with a wide range of root vegetables and tubers.
- Easy Operation & Maintenance: Simple design ensures straightforward daily use and upkeep, with reliable performance for continuous production.
- Scalable Solutions: Two model options let you choose the right capacity for your business, from small shops to mid-sized factories.
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