Our batch type clove breaker and garlic peeler are professional food processing equipment, designed to simplify garlic processing procedures, improve efficiency and ensure product hygiene. The capacity can reach 100-500kg/h. suitable for catering stores, food processing factories and seasoning workshops.
Batch Type Clove Breaker: It adopts a gentle breaking principle to separate garlic bulbs into individual cloves without damaging the clove structure. The batch processing design allows efficient handling of a certain amount of garlic at one time, saving labor and time. Made of food-grade materials, it is easy to clean and meets food safety standards, suitable for both small and medium-sized processing needs.
Garlic Peeler: Equipped with advanced peeling technology, it removes garlic skins quickly and thoroughly without manual peeling, reducing labor intensity. It can work with the batch type clove breaker seamlessly, realizing continuous garlic processing. The machine is easy to operate, with a compact structure, saving space and suitable for various processing scenarios.
Both machines feature simple operation, stable performance and long service life, helping businesses reduce processing costs and improve production efficiency while ensuring the cleanliness and quality of garlic products.
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